a great mid-week meal featuring the great pairing that is pork and fennel. This dish is a recent go-to for mid-week cooking. I tend to...

Oven grilled wings, coated in a butter and chimichurri-style sauce

Beautiful fresh mussels, with a coconut sauce bursting with thai flavours of lemongrass, ginger and garlic. Preparation Time: 10 minutes...

Nduja, Mascarpone and Lemon Pasta

Baked aubergine, coated in a bold glaze, paired with a creamy yoghurt sauce. Top with some chilli oil and dukkah for added flavour.

Whole red snapper baked in a punchy Thai style sauce. Preparation Time: 15 minutes Cooking Time: 20 minutes Servings: 3-4 INGREDIENTS - 1...

Chicken thighs coated in a beautiful harissa marinade and Skillet fried till golden. The thighs are cooked with sweet marconi peppers and...

There are moments when you don't want to do too much with chicken, but still enough that it is flavourful and makes for a good quick...

The perfect autumnal soup. Filling, warming and dairy-free. Sweet potato soup is a big bowl of comfort in the colder months. The...

A traditional Ghanaian dish made with yam, onions, Scotch Bonnet, peanuts and palm oil which gives it an inviting layer of fragrance and...

This firecracker chicken is a favourite for many reasons. It's sweet, it's a little sour, and it's got a pleasant warming kick to it....

This easy white wine based pasta sauce, loaded with prawns, mussels, crab meat and fresh parsley. This is such an easy and quick dish to...